Spinach & Artichoke Dip Recipe
Warm spinach, artichoke hearts, creamy cheese, house flour tortilla chips or corn tortilla chips.
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Ingredients
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Dip Ingredients
Tortilla Chips
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2-3 minutes until wilted. Drain and cool under cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Base
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix with a hand mixer or whisk until creamy and smooth.
- 3
Add Ingredients
To the creamy mixture, add the chopped spinach, artichoke hearts (chopped), shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes. Stir until well combined.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until bubbly and golden brown on top.
Serve
- 5
Prepare the Chips
While the dip is baking, prepare the tortilla chips. If using flour tortilla chips, place them in a serving bowl.
- 6
Serve
Once the dip is out of the oven, allow it to cool slightly before serving. Serve warm with tortilla chips for dipping.