Roasted Rosemary Potatoes Recipe
Crispy on the outside and fluffy on the inside, these roasted potatoes are infused with fragrant rosemary and a hint of garlic for a delightful side dish.
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash the new potatoes thoroughly and cut them into halves or quarters, depending on their size.
Season the Potatoes
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, salt, black pepper, and chopped fresh rosemary. Toss until the potatoes are well coated.
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, stirring halfway through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your roasted rosemary potatoes!