Mediterranean Bruschetta Recipe

Time30m

Serves4

Olives, Capers, Tomato, Mushrooms, Garlic Confit, Le Petit Crostini

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Ingredients

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1
Prepare the Topping
In a large mixing bowl, combine the cherry tomatoes, olives, capers, sliced mushrooms, and garlic confit. Add the chopped basil, olive oil, salt, and black pepper. Toss gently until well mixed.
2
Assemble the Bruschetta
Preheat the oven to 400°F (200°C). Arrange the Le Petit Crostini on a baking sheet. Toast in the oven for 5-7 minutes or until golden brown and crispy.
3
Serve
Remove the crostini from the oven and let them cool slightly. Top each crostini with the Mediterranean topping mixture. Serve immediately.