8oz Filet Mignon Recipe
Bacon Bordelaise, Whipped Potato, Seasonal Vegetable (GF)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bordelaise Sauce
In a saucepan, cook the bacon over medium heat until crispy. Remove and set aside. In the same pan, add shallots and cook until translucent. Pour in red wine and simmer until reduced by half. Add thyme and butter, then stir in chopped bacon. Season with salt and pepper to taste.
- 2
- 3
Prepare the Whipped Potatoes
Peel and chop the potatoes, then boil in salted water until tender. Drain and mash with heavy cream and butter until smooth. Season with salt and pepper to taste.
- 4
Cook Seasonal Vegetables
Steam or sauté the seasonal vegetables until tender but still vibrant. Season with salt and pepper.
- 5
Plating
On a plate, serve the filet mignon with a generous pour of bacon Bordelaise sauce, a side of whipped potatoes, and seasonal vegetables.