Fresh Whipped Ricotta Recipe

Time30m

Serves4

House-Made Flatbread, Hot Honey, Candied Pepitas, Castelvetrano Olives

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Ingredients

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1
Make the Whipped Ricotta
In a mixing bowl, combine the ricotta cheese, heavy cream, salt, and black pepper. Using a hand mixer or a whisk, whip the mixture until it becomes light and fluffy, about 3-5 minutes.
2
Prepare the Flatbread
While the ricotta is being whipped, prepare your house-made flatbread or warm store-bought flatbread in the oven or on a skillet until lightly toasted.
3
Assemble the Dish
Spread the whipped ricotta generously over the warm flatbread. Drizzle with hot honey and sprinkle with candied pepitas. Add Castelvetrano olives and finish with a drizzle of olive oil and fresh herbs.