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Ingredients
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Cajun Prawns
Method
Preparation
- 1
Marinate the Prawns
In a bowl, combine prawns, Cajun seasoning, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
- 2
- 3
Deep-Frying Method
Heat oil in a deep fryer or a heavy pot to 180°C (350°F). Deep fry the marinated prawns in batches for 2-3 minutes or until golden brown and cooked through. Drain on paper towels.
- 4
Prepare Lemon Aioli
In a small bowl, mix together 1/2 cup mayonnaise, 1 tablespoon lemon juice, and 1 minced garlic clove. Season with salt and pepper to taste.
- 5
Serve
Serve the grilled or deep-fried Cajun prawns hot with lemon aioli on the side.