Cajun Calamari Recipe
Deep-fried, Cocktail Sauce, Lemon Aioli, House Specialty
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Calamari Ingredients
Method
Cajun Calamari Preparation
- 1
Marinate the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
- 2
Prepare the Coating
In a separate bowl, mix the flour, cajun seasoning, and salt together until well combined.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari rings from the buttermilk and allow excess to drip off. Dredge them in the flour mixture, ensuring they are well coated.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve hot with cocktail sauce and lemon aioli on the side.