Blackened Ahi Tuna Recipe
Seared Rare, Wonton Chips, Pickled Fresno Chilis, Jalapeno Cilantro Aioli (DF/GF)
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Ingredients
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Ingredients for Blackened Ahi Tuna
Method
Preparation Instructions
- 1
Pickle the Fresno Chilis
In a small pot, combine the sliced Fresno chilis and white vinegar. Bring to a simmer and cook for about 5 minutes. Remove from heat and let cool. Set aside.
- 2
Prepare the Jalapeno Cilantro Aioli
In a food processor, combine the jalapeno, fresh cilantro, mayonnaise, and lime juice. Blend until smooth. Season with salt and pepper to taste. Set aside.
- 3
Blacken the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Rub the blackening seasoning generously on both sides of the tuna. Heat a cast-iron skillet over high heat until it is smoking hot. Add a small amount of oil (if needed) and immediately place the tuna steaks in the skillet. Sear for about 1-2 minutes on each side for rare. Remove from heat and let rest for a minute.
- 4
Serve
Slice the blackened Ahi tuna and serve it on top of the wonton chips. Garnish with pickled Fresno chilis and a drizzle of jalapeno cilantro aioli.