Whole Red Snapper (al) Recipe
with spiced red curry, moosebec mussels, peanuts, greens, & herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Snapper
Clean and prepare the whole red snapper by scaling and gutting it. Rinse under cold water and pat dry with paper towels. Season the inside and outside with salt and black pepper.
- 2
Make the Curry Base
In a large pot, heat a tablespoon of oil over medium heat. Add the red curry paste and sauté for 2-3 minutes until fragrant. Pour in the coconut milk and stir well. Bring to a simmer.
- 3
Cook the Mussels
Add the moosebec mussels to the pot and cover. Cook for about 5-7 minutes until the mussels open. Discard any that remain closed.
- 4
- 5
Prepare the Greens
While the fish is cooking, wash and prepare the mixed greens. In a separate pan, quickly sauté the greens in a bit of oil until just wilted. Season with a pinch of salt.
- 6
Serve the Dish
Once the snapper is cooked, carefully remove it from the pot. Place the fish on a serving platter and surround it with the mussels, sautéed greens, and sprinkle with crushed peanuts. Garnish with fresh herbs and lime wedges.