Eggnog Recipe

Eggnog Preparation

1. 1

   Separate Eggs

   In a large mixing bowl, separate the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another.

2. 2

   Whisk Egg Yolks and Sugar

   Using a whisk or electric mixer, beat the egg yolks until they become pale in color. Gradually add the granulated sugar while continuing to whisk until fully combined and creamy.

3. 3

   Combine Milk and Cream

   In a separate saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.

4. 4

   Mix in Flavors

   Once heated, remove the milk and cream mixture from the heat and stir in the vanilla extract, ground nutmeg, and ground cinnamon.

5. 5

   Combine Mixtures

   Slowly pour the warm milk and cream mixture into the egg yolk and sugar mixture while continuously whisking to prevent the eggs from cooking.

6. 6

   Beat Egg Whites

   In the bowl with the egg whites, beat them until soft peaks form. Gently fold the beaten egg whites into the eggnog mixture.

7. 7

   Add Alcohol

   Stir in the rum or bourbon until well combined.

8. 8

   Chill

   Cover the eggnog and refrigerate for at least 2 hours before serving to allow the flavors to meld.

9. 9

   Serve

   Pour the eggnog into glasses, top with whipped cream, and garnish with a cinnamon stick.