The Day After Amaro Recipe
blanco, chamberryzette, cardamaro, lime, & basil
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Take a cocktail shaker and add the fresh basil leaves to it.
- 2
Muddle the Basil
Gently muddle the basil leaves with a muddler or the back of a spoon to release their aromatic oils.
- 3
Add the Liquids
Pour the blanco tequila, chamberryzette, cardamaro, and fresh lime juice into the shaker over the muddled basil.
- 4
Add Ice
Fill the shaker with ice cubes to the top.
- 5
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain into Glass
Strain the cocktail mixture into a chilled cocktail glass, ensuring the pieces of basil do not enter the glass.
- 7
Garnish
Garnish with a sprig of basil on top for aroma and presentation.