In The Details Recipe
devil's reserve tequila, midori, lemon, szechuan, elderflower, & fire tincture
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice cubes to chill.
- 2
Add Ingredients to Shaker
Pour 2 oz of Devil's Reserve Tequila, 1 oz of Midori, 0.5 oz of fresh lemon juice, 0.5 oz of elderflower liqueur, and 1 tsp of Szechuan peppercorns into the shaker with the ice.
- 3
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
- 4
Strain the Cocktail
Strain the mixture into a chilled cocktail glass, leaving the solids behind.
- 5
Add Fire Tincture
Add 2 drops of fire tincture on top of the strained cocktail to infuse it with a spicy aroma.
- 6
Garnish the Cocktail
Garnish with a lemon wheel placed on the rim of the glass and sprinkle 2 whole Szechuan peppercorns on top for an extra touch.
- 7
Serve
Serve immediately and enjoy the complex flavors of the cocktail.