Fried Crab Claws Recipe
with house cocktail sauce
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Ingredients
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Fried Crab Claws
Method
Fried Crab Claws
- 1
Prepare the Ingredients
Gather all the ingredients needed for the fried crab claws. Ensure the crab claws are cleaned and thawed if previously frozen.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk until well combined.
- 3
Coat the Crab Claws
Dip each crab claw into the egg mixture, then roll it in the flour mixture until well coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Crab Claws
Carefully add the coated crab claws to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 6
Serve
Serve the fried crab claws hot with lemon wedges on the side for squeezing over the claws.