Ebony & Olivey Recipe

Time15m

Serves1

dirty chopin martini with egg white foam & crème fraiche caviar olive

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Ingredients

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1
Prepare the Cocktail Base
In a cocktail shaker, combine vodka, dry vermouth, and olive brine.
2
Add Egg White
Crack the egg and separate the egg white from the yolk. Add the egg white to the shaker.
3
Dry Shake
Shake the cocktail shaker vigorously without ice for about 15 seconds to emulsify the egg white.
4
Add Ice
Add ice to the shaker until it is about half full.
5
Wet Shake
Shake the mixture again for another 15-20 seconds until well chilled.
6
Strain into Glass
Strain the mixture into a chilled martini glass, ensuring a smooth pour.
7
Prepare the Foam
In a small bowl, combine crème fraîche and black caviar. Stir gently to mix.
8
Top the Martini
Spoon the crème fraîche and caviar mixture on top of the cocktail, creating a foam layer.
9
Garnish
Garnish the drink with two whole green olives on a cocktail pick.