Jul 14 2026
Restaurants›The House Restaurant›Oakview Farms Grits Recipe

Oakview Farms Grits Recipe

Inspired by The House Restaurant
Time40m
Serves4

Make Oakview Farms Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grits

Finishes & Optional Mix-ins

Method

Grits

  1. 1

    Bring liquids to a simmer

    In a medium heavy-bottomed saucepan, combine 4 cups water and 1 cup whole milk. Add 1 teaspoon salt. Bring mixture to a gentle simmer over medium heat — small bubbles should appear at the edges but do not let it vigorously boil.

  2. 2

    Add grits gradually

    Slowly whisk or sprinkle 1 cup stone-ground yellow grits into the simmering liquid while whisking or stirring constantly to prevent lumps. Reduce heat to low so the pot is barely simmering.

  3. 3

    Cook low and slow

    Cover the pot partially (leave a small gap for steam) and simmer the grits on low for 25–35 minutes, stirring every 3–5 minutes. Stone-ground grits benefit from slow cooking to soften the grains and develop creaminess. If the mixture gets too thick or begins to stick, add up to 1/2 cup more water or milk in small splashes and stir until smooth.

  4. 4

    Finish with butter and seasonings

    When the grits are tender and creamy (grains swollen but still with slight body), stir in 3 tablespoons unsalted butter and 1/4 teaspoon black pepper. Taste and adjust salt as needed.

Finishes & Optional Mix-ins

  1. 5

    Add cheeses and cream

    Remove the pot from heat. Stir in 3/4 cup grated sharp cheddar and 1/4 cup grated Parmesan until melted and fully incorporated. If you prefer extra richness, stir in 1/4 cup heavy cream now. If the grits tighten up after cooling, loosen with a splash of hot water or additional milk to reach desired consistency.

  2. 6

    Adjust seasoning and serve

    Taste and adjust seasoning: add a few more pinches of salt, a grind of black pepper, or a dash of hot sauce to taste. Spoon into bowls or onto plates. Garnish with 2 tablespoons chopped chives or green onions if using. Serve immediately while warm and creamy.

  3. 7

    Make-ahead and reheat

    To hold for a short time, keep grits warm in a double boiler or a pot set over the lowest heat with occasional stirring and a lid partially on. For leftovers, store in an airtight container in the refrigerator up to 3 days. Reheat gently over low heat with a splash of milk or water, stirring until smooth.

More from The House Restaurant