Bottled Water (still) Recipe

Time5m

Serves1

Make Bottled Water (still) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Serve bottled water
Chill the sealed bottle in a refrigerator until it reaches desired coldness (typically 1–2 hours for full chill). If already chilled, proceed. Remove bottle cap. If serving in the bottle, present as-is on a clean surface. If pouring, hold the bottle with one hand near the middle, tilt the glass slightly and pour gently to avoid splashing until glass is filled to desired level. Replace the cap if not finished or dispose of it according to venue practice.

2
Serve with ice and lemon (optional)
If the guest prefers ice, add 2–4 ice cubes to the glass before pouring. If a lemon wedge is requested, wash and slice a lemon; place one wedge on the rim of the glass or drop into the water for a light citrus note. Offer a straw or napkin as requested.