Flowers For Me Recipe

Time10m

Serves1

Roku Gin, Mancino Sakura Rose Vermouth, Cocchi Americano, Orange Bitters

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Ingredients

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1
Chill glass
Place a chilled coupe or Nick & Nora glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to ensure the finished drink stays cold without diluting further.
2
Build and stir
Fill a mixing glass with the large ice cubes. Pour in 2 oz Roku Gin, 0.75 oz Mancino Sakura Rose Vermouth, and 0.5 oz Cocchi Americano. Add 2 dashes of orange bitters. Stir gently with a bar spoon for 25–30 seconds until the mix is well chilled and slightly diluted (the mixing glass should frost). Stirring, not shaking, preserves clarity and texture.
3
Prep glass
Discard ice water from the chilled serving glass (if used) and strain any remaining frost. If you prefer, run a thin orange peel around the rim for an extra citrus aroma (optional).
4
Strain and garnish
Double-strain the cocktail from the mixing glass into the chilled coupe or Nick & Nora to remove any small ice shards. Garnish with a single edible flower floated on the surface or a thin orange twist expressed over the drink and laid on the surface.
5
Serve
Serve immediately. Recommend sipping slowly to appreciate floral and citrus notes from the Sakura vermouth, Cocchi Americano’s gentle bitterness and aromatics, and Roku Gin’s botanicals.