Pina Colada Recipe
Tropical cocktail with rum, pineapple, and coconut.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend on high until smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and if desired, add more coconut cream or pineapple juice to achieve preferred sweetness and creaminess.
Serving
- 3
Pour the Cocktail
Pour the blended cocktail into a chilled glass.
- 4
Garnish
Garnish the drink with a pineapple wedge, a maraschino cherry, and a couple of fresh mint leaves.
- 5
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!