Coor's Light Recipe
Recipe information
Make Coor's Light in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Optional Ingredients
Brewing Process
1. Mashing
In a large brew kettle, combine the malted barley and water. Heat to 65°C (149°F) and maintain this temperature for 60 minutes to allow the starches to convert to sugars.
2. Wort Separation
After mashing, separate the liquid wort from the grain by using a mash tun or a fine mesh strainer. Collect the wort in a boiling kettle.
3. Boiling
Bring the wort to a boil and add the hops. Boil for 60 minutes to extract bitterness and aroma from the hops.
4. Cooling
After boiling, quickly cool the wort to around 20°C (68°F) using a wort chiller or ice bath.
5. Fermentation
Transfer the cooled wort to a fermentation vessel, add the yeast, and seal with an airlock. Allow it to ferment for 10 to 14 days at a temperature of around 10°C to 12°C (50°F to 54°F).
6. Bottling
Once fermentation is complete, transfer the beer to a bottling bucket, add priming sugar (if desired), and bottle it in clean, sanitized bottles.
7. Carbonation
Let the bottles sit at room temperature for an additional 1 to 2 weeks for carbonation to develop. Then refrigerate before serving.
Local Coupons
No local coupons found for this recipe's ingredients.