Limoncello Mule Recipe

Time15m

Serves1

Limoncello, Fresh Mint, and Ginger Beer

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Ingredients

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1
Muddle Mint
In a cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their oils. Be careful not to tear them too much.
2
Add Limoncello and Lime Juice
Pour in 2 oz of Limoncello and 1 oz of fresh lime juice into the shaker with the muddled mint.
3
Add Ice
Fill the shaker with ice cubes, about 1 cup, to chill the mixture.
4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 10-15 seconds to combine the ingredients and chill the drink.
5
Strain into Glass
Strain the mixture into a copper mug or glass filled with fresh ice cubes.
6
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained mixture in the glass. Give it a gentle stir to combine.
7
Garnish
Garnish with a lime wedge on the rim and a mint sprig floating on top.