Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half. Use a juicer or reamer to extract juice from the lemons until you have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in 4 cups of cold water to the pitcher. Stir well to combine all the ingredients thoroughly.
- 4
Chilling
If desired, add ice cubes to the pitcher or refrigerate the lemonade for about 30 minutes to chill before serving.
- 5
Garnishing (Optional)
For a refreshing touch, add mint leaves to the lemonade before serving.