Italian Dry Red Sangria Recipe
Make Italian Dry Red Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Wash and slice the apples, oranges, and lemon. Make sure to remove the core from the apple.
- 2
Mix the Base
In a large pitcher, combine the Italian dry red wine, orange juice, and brandy. Stir well to mix the ingredients.
- 3
Add Sweetness
Add the sugar to the wine mixture and stir until fully dissolved. Taste and adjust sweetness if necessary.
- 4
- 5
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
- 6
Serve
When ready to serve, add the soda water and ice cubes to the pitcher. Stir gently to combine and serve in glasses.