Frozen Daiquiri Recipe
Raspberry topped with whipped Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Daiquiri
For the Topping
Method
Making the Daiquiri
- 1
Blend the Ingredients
In a blender, combine the raspberries, white rum, lime juice, simple syrup, and ice cubes.
- 2
Blend to Smooth Consistency
Blend on high speed until the mixture is smooth and slushy, ensuring there are no lumps of ice or fruit.
- 3
Taste and Adjust
Taste the daiquiri and adjust sweetness by adding more simple syrup if desired. Blend again briefly if you add more ingredients.
- 4
Pour into Glasses
Pour the blended daiquiri into chilled cocktail glasses, filling them about three-quarters full.
Preparing the Topping
- 5
Whip the Cream
In a mixing bowl, combine the whipping cream and powdered sugar.
- 6
Beat Until Stiff Peaks Form
Using an electric mixer, beat the cream on medium-high speed until stiff peaks form.
- 7
Garnish the Daiquiri
Spoon a generous dollop of whipped cream on top of each daiquiri and garnish with fresh raspberries.