Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Balsamic Reduction
Method
Prepare the Balsamic Reduction
- 1
Combine Ingredients
In a small saucepan, combine the balsamic vinegar and honey.
- 2
Simmer
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
- 3
Reduce
Let it simmer for about 15-20 minutes, stirring occasionally, until it thickens and reduces by half. Remove from heat and let cool.
Assemble the Salad
- 4
Slice the Mozzarella
Slice the fresh mozzarella into 1/4 inch thick slices.
- 5
Slice the Tomatoes
Wash the tomatoes and slice them into similar 1/4 inch thick slices.
- 6
Layer the Ingredients
On a serving platter, alternate layers of mozzarella slices, tomato slices, and basil leaves, creating a visually appealing pattern.
- 7
Drizzle the Reduction
Once the balsamic reduction has cooled, drizzle it generously over the assembled salad.
- 8
Serve
Season the salad with salt and pepper to taste. Serve immediately.