Ohhh Honey Recipe
Recipe information
Make Ohhh Honey in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail
Cocktail
1. Make honey syrup (can be done ahead)
Combine equal parts honey and hot water (for this recipe use 1/4 cup honey and 1/4 cup hot water). Stir until honey dissolves completely. Cool to room temperature and refrigerate. Yields about 1/2 cup syrup; measure 0.75 oz for one cocktail.
2. Dry shake (if using egg white)
Add bourbon, fresh lemon juice, honey syrup, fresh orange juice, orange bitters, Angostura bitters, and egg white (if using) to a cocktail shaker with no ice. Secure the lid and shake vigorously for 10–15 seconds to emulsify the egg white and incorporate air, which creates a silky foam.
3. Wet shake
Open the shaker and add 6 ice cubes. Seal and shake hard for 12–15 seconds until the shaker is very cold to the touch and the outside is frosty. This chills and dilutes the drink to proper balance.
4. Strain
Double-strain the cocktail into a rocks glass over a single large ice cube (or strain into a chilled coupe if you prefer no ice). Use a fine-mesh strainer in addition to the shaker strainer to remove ice shards and any residual egg white bits for a silky texture.
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