Shrimp Skewers Recipe

Time1h

Serves4

Andouille, Gumbo Sauce, Charred Green Onion, Lemon

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Ingredients

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1
Prepare the Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
2
Marinate the Shrimp
In a bowl, combine shrimp, olive oil, lemon juice, salt, and black pepper. Let marinate for 15-20 minutes.
3
Assemble the Skewers
Thread shrimp and andouille sausage slices onto the soaked skewers, alternating between shrimp and sausage.
4
Prepare the Grill
Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
5
Grill the Skewers
Place the skewers on the grill. Grill for 2-3 minutes on each side until the shrimp are pink and opaque, and the sausage is heated through.
6
Char the Green Onions
Add the green onions to the grill during the last minute of cooking, turning until charred.
7
Serve
Remove the skewers from the grill, drizzle with gumbo sauce, and serve with charred green onions on the side.