In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, salt, and cumin. Blend until smooth. Adjust seasoning as needed.

Tzatziki Preparation

Make the Tzatziki

In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Stir until well combined and chill until ready to serve.

Pita and Olives

Prepare the Pita

Heat a grill pan over medium heat. Brush the pita bread with olive oil and sprinkle with paprika. Grill for 1-2 minutes on each side until warm and slightly charred.

Serve the Board

Arrange the hummus, tzatziki, Greek olives, and grilled pita on a serving platter. Enjoy!

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