CHILLED CILANTRO-LIME CRAB DIP (gf) Recipe
lime salted plantain chips
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Ingredients
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Dip Ingredients
Plantain Chips Ingredients
Method
Dip Preparation
Mix Ingredients
In a medium bowl, combine the crab meat, cream cheese, sour cream, cilantro, lime juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Plantain Chips Preparation
Prepare Plantains
Peel the plantains and slice them thinly on the diagonal. Pat them dry with a paper towel.
Heat Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot.
Fry Plantain Slices
Fry the plantain slices in batches until golden and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
Season Chips
While still warm, sprinkle the fried plantain chips with salt and drizzle with lime juice to taste.