Jul 14 2026
Restaurants›The Herb Box›Baby Kale, Brie, Green Apple Omelet (rgf) Recipe

Baby Kale, Brie, Green Apple Omelet (rgf) Recipe

Inspired by The Herb Box
Time30m
Serves1

smoked bacon, whole grain toast, house made jam + butter

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Ingredients

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Omelet

Side

Method

Omelet Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the slices of smoked bacon until crispy. Remove and place on paper towels to drain excess fat.

  2. 2

    Sauté the Kale and Apple

    In the same skillet, add olive oil. Add the baby kale and diced green apple. Sauté for 3-4 minutes until the kale is wilted and the apple is slightly tender.

  3. 3

    Prepare the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  4. 4

    Cook the Omelet

    Pour the egg mixture into the skillet over the kale and apple. Cook for about 2-3 minutes until the edges begin to set. Add slices of brie cheese on top and fold the omelet in half. Cook for an additional 1-2 minutes until the cheese is melted.

Serving

  1. 5

    Toast the Bread

    While the omelet is cooking, toast the slices of whole grain bread until golden brown.

  2. 6

    Plate the Dish

    Serve the omelet with crispy bacon and toasted whole grain bread spread with house-made jam and butter.

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