Brandy Alexanders Recipe

Time15m

Serves1

Make Brandy Alexanders Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a coupe or martini glass in the freezer for at least 10 minutes or fill with ice water while you mix the drink to ensure the cocktail stays cold and has an appealing presentation.
2
Combine ingredients
Add the brandy, dark creme de cacao, and heavy cream to a cocktail shaker. Fill the shaker with ice cubes so liquid is well chilled when shaken.
3
Shake vigorously
Seal the shaker and shake vigorously for 12–15 seconds. The goal is to chill the mixture thoroughly and incorporate a slight froth from the cream for a smooth, silky texture.
4
Strain and serve
Discard the ice or water from the chilled glass if used. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer (and a fine mesh if available) so the drink is silky and free of ice shards.
5
Garnish
Grate a small amount of fresh nutmeg over the surface of the cocktail — about a light dusting to taste — and serve immediately.

6
If using a grater or microplane, hold it over the glass and grate the nutmeg directly onto the surface so aroma and flavor are concentrated on each sip.