Side Seasonal Vegetables Recipe
Savor the freshness of our Side Seasonal Vegetables, a vibrant medley of the finest locally-sourced produce, expertly sautéed to perfection. Each bite bursts with the natural flavors of the season, enhanced by a drizzle of olive oil and a sprinkle of sea salt. A delightful accompaniment to any dish, these colorful vegetables are not only nutritious but also a celebration of nature's bounty.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Vegetables
Wash and chop the carrots, zucchini, bell peppers, and asparagus into bite-sized pieces.
- 3
Mix Dressing
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and lemon juice.
- 4
Toss Vegetables
In a large mixing bowl, combine the chopped vegetables and drizzle the dressing over them. Toss well to coat.
Cooking
- 5
Roast Vegetables
Spread the coated vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- 6
Serve
Remove from the oven and serve warm as a delicious side dish.