Prime Rib Recipe
12 oz cut, au jus, mashed potatoes and chefs choice vegetables.
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Ingredients
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Prime Rib
Au Jus
Mashed Potatoes
Chef's Choice Vegetables
Method
Prime Rib Preparation
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, mix salt, black pepper, garlic powder, and chopped rosemary. Rub the prime rib roast with olive oil and season it generously with the spice mixture.
- 2
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan and roast in the preheated oven for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for 15-20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C). Remove from the oven and let it rest for at least 15-20 minutes before slicing.
Au Jus Preparation
- 3
Make the Au Jus
In a saucepan, combine beef broth and red wine. Bring to a simmer over medium heat. In a small bowl, mix cornstarch and water until smooth, then stir into the simmering broth until thickened. Add Worcestershire sauce and season with salt and pepper to taste.
Mashed Potatoes Preparation
- 4
Prepare the Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.