Side Mixed Greens Salad Recipe
A vibrant medley of fresh mixed greens, kissed with a drizzle of zesty vinaigrette, and topped with seasonal vegetables. This refreshing side salad is the perfect accompaniment to any meal, offering a burst of color and crunch that's both light and satisfying.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and finely slice the red onion. Peel and grate the carrot.
- 2
Combine Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and grated carrot.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- 5
Serve
Serve the salad immediately, or chill in the refrigerator for up to 30 minutes before serving.