Jul 13 2026
Restaurants›The Gryphon›Portobello Mushroom Burger Recipe

Portobello Mushroom Burger Recipe

Inspired by The Gryphon
Time30m
Serves2

Fire roasted red pepper-goat cheese spread, arugula, basil oil, gluten-free bun fries or greens

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Ingredients

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Burger Ingredients

Red Pepper-Goat Cheese Spread

Toppings

Sides

Method

Prepare the Spread

  1. 1

    Make the Red Pepper-Goat Cheese Spread

    In a food processor, combine the fire roasted red peppers, goat cheese, cream cheese, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Prepare the Burger

  1. 2

    Marinate and Grill Mushrooms

    In a bowl, mix olive oil, salt, and black pepper. Brush the mixture onto the portobello mushrooms. Preheat the grill to medium-high heat. Grill the mushrooms for about 5-7 minutes on each side, or until tender.

  2. 3

    Assemble the Burger

    Toast the gluten-free buns lightly. Spread a generous amount of the red pepper-goat cheese spread on the bottom half of each bun. Place the grilled portobello mushroom on top, add arugula, drizzle with basil oil, and cover with the top half of the bun.

Serve

  1. 4

    Final Touch

    Serve the portobello mushroom burgers with a side of fries or mixed greens for a complete meal.

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