Gryphon Burger Recipe
Northeast raised beef on Ciabatta, pickled red onions, house dijonnaise, fries or greens
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Ingredients
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Burger Ingredients
Side Options
Method
Burger Assembly
- 1
- 2
Toast the Ciabatta Rolls
While the patties are cooking, slice the ciabatta rolls in half and toast them lightly on a grill or in a toaster until golden brown.
- 3
Assemble the Burger
Spread 2 tablespoons of house dijonnaise on the bottom half of each toasted ciabatta roll. Place a beef patty on top, followed by a generous amount of pickled red onions. Top with the other half of the roll.
Serve
- 4
Choose Your Side
Serve the Gryphon Burger with your choice of fries or mixed greens on the side.