Garden Salad Recipe

Inspired by The Gryphon

Time15m

Serves4

local greens, carrots, radish, cucumber, choice of dressing: bleu cheese, red wine vinaigrette, creamy garlic

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Ingredients

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1
Prepare the Vegetables
Wash and dry the local greens, then tear them into bite-sized pieces. Shred the carrots, slice the radishes, and slice the cucumber.
2
Mix the Salad
In a large salad bowl, combine the local greens, shredded carrots, sliced radishes, and cucumber.
3
Add Dressing
Choose your preferred dressing (bleu cheese, red wine vinaigrette, or creamy garlic) and drizzle it over the salad. Toss gently to combine.
4
Serve
Serve immediately as a fresh appetizer or side dish.