French Dip Recipe

Inspired by The Gryphon

Time45m

Serves4

Shaved Ribeye, caramelized onions, Emmental cheese, French baguette, au jus, fries or greens

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Ingredients

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1
Prepare the ribeye
Thinly slice the ribeye steak against the grain and season with salt and black pepper.
2
Caramelize the onions
In a skillet over medium heat, add olive oil. Add thinly sliced onions and cook until they are golden brown and softened, about 15-20 minutes.

3
Cook the beef
In the same skillet, increase the heat to high and add the sliced ribeye. Cook for 2-3 minutes until just browned. Remove from heat.
4
Prepare the au jus
In a saucepan, heat the beef broth over medium heat. Once warmed, set aside for dipping.
5
Assemble the sandwich
Slice the French baguette lengthwise. Layer the caramelized onions, cooked ribeye, and Emmental cheese inside the baguette.
6
Melt the cheese
Place the assembled sandwich under the broiler for 2-3 minutes until the cheese is melted and bubbly.

7
Serve the French dip
Cut the sandwich into portions and serve with warm au jus on the side for dipping. Accompany with fries or greens.