Chicken Tenders Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first bowl, beaten eggs in the second, and bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg, and finally coat with the bread crumbs, pressing gently to adhere.

4. 4

   Heat the Oil

   In a large skillet, heat cooking oil over medium-high heat until hot.

5. 5

   Cook the Chicken Tenders

   Carefully add the breaded chicken strips to the hot oil, cooking in batches if necessary, for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauces.