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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground beef into 4 equal portions (about 4 ounces each).
- 2
Season the Patties
Sprinkle each portion with salt and black pepper.
- 3
- 4
Cook the Patties
Place the beef portions on the hot surface. Use a spatula to smash each portion down into a flat patty. Cook for about 3-4 minutes on one side.
- 5
Flip and Add Cheese
Flip the patties, and immediately place a slice of cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted.
- 6
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster.
- 7
- 8
Serve
Serve immediately while hot with your favorite side.