Gluten-free Options Recipe
Various gluten-free choices available.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gluten-Free Pancakes
Method
Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the gluten-free flour, baking powder, and salt. In another bowl, whisk together the egg, milk, honey (or maple syrup), and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
- 3
Serve
Serve warm with your favorite toppings such as fresh fruit, additional syrup, or yogurt.