Escargots Recipe

Time30m

Serves2

Baked snails with garlic butter

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Snails
If using canned escargots, rinse them under cold water and drain. If using fresh snails, ensure they are properly cleaned and purged.

3
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter slowly. Do not let it boil.
4
Add Garlic and Herbs
Once the butter is melted, add the minced garlic and cook for about 1-2 minutes until fragrant, then stir in the chopped parsley, salt, and black pepper to taste.

5
Arrange the Snails
Place the escargots in a baking dish or individual snail dishes. Ensure that each snail is in its shell if using fresh snails.
6
Fill with Garlic Butter
Spoon the prepared garlic butter mixture over each snail, making sure they are well coated.
7
Bake in the Oven
Bake the snails in the preheated oven for 10-12 minutes until they are hot and bubbly.
8
Serve
Remove from the oven and serve immediately with slices of French bread or baguette to soak up the delicious garlic butter.