Kir Royale Recipe
Blackcurrant liqueur topped with champagne.
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Ingredients
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Ingredients
Method
Preparation
- 1
Chill the Glass
If desired, chill a champagne flute in the refrigerator for about 15 minutes before preparing the drink.
- 2
Add Blackcurrant Liqueur
Pour 30 ml of blackcurrant liqueur (Creme de Cassis) into the bottom of the chilled champagne flute.
- 3
Add Champagne
Slowly top the glass with 120 ml of champagne, pouring it gently over the back of a spoon to preserve the bubbles.
- 4
Garnish
Add 5 fresh blackcurrants on top of the drink for garnish.
- 5
Serve
Serve immediately while the drink is cold and bubbly.