Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Broth
Garnish
Method
Preparing the Broth
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for 1 minute until fragrant. Add the chopped tomatoes and cook for another 5 minutes, allowing them to break down.
- 3
Combine Liquids
Pour in the fish stock and white wine. Bring to a simmer.
- 4
Infuse with Spices
Add the saffron threads, bay leaf, fresh thyme, salt, and black pepper to the pot. Let the mixture simmer for about 15 minutes.
Cooking the Seafood
- 5
Add Seafood
After the broth has simmered, add the white fish, mussels, shrimp, and squid. Stir gently to combine.
- 6
Simmer and Cook
Cover the pot and simmer for about 10 minutes, or until the seafood is cooked through and the mussels have opened.