Sleepy Hallow Sour Recipe
THE DEACON SCOTCH, ST. GERMAIN, LEMON JUICE, SIMPLE, FEE FOAM
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Ingredients
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Cocktail Ingredients
Foam Ingredients
Method
Cocktail Preparation
Shake the Ingredients
In a cocktail shaker, add the Deacon Scotch, St. Germain, fresh lemon juice, and simple syrup.
Add Egg White
Add the egg white (or aquafaba) to the shaker. This will help create a frothy texture.
Dry Shake
First, shake the mixture without ice for about 15 seconds to emulsify the egg white.
Ice Shake
Add ice to the shaker and shake again for another 15 seconds to chill the mixture.
Foam Preparation
Add Fee Foam
After shaking, strain the cocktail into a chilled coupe glass. Add 2 dashes of Fee Foam on top.
Garnish (optional)
You may garnish with a twist of lemon peel or a few drops of bitters for an extra touch.