Chopped Recipe
ROMAINE, RED ONION, ORANGE, FENNEL, CHERRY TOMATO, CUCUMBER, SHAVED PARMESAN, PEPPERONCINI, SMOKING GOOSE SALAMI
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Ingredients
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Salad Base
Toppings
Method
Preparation
Prepare the Salad Base
Wash and dry the romaine lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
Chop the Vegetables
Thinly slice the red onion and add it to the bowl. Peel the orange, remove the segments, and chop them into small pieces. Add the orange to the salad bowl.
Slice the Fennel
Trim the fennel bulb, slice it thinly, and add it to the salad bowl.
Halve the Cherry Tomatoes
Wash the cherry tomatoes, cut them in half, and add them to the salad bowl.
Dice the Cucumber
Peel the cucumber if desired, then slice it in half lengthwise and dice into half-moon shapes. Add to the salad bowl.
Assembling the Salad
Add Toppings
Sprinkle the shaved Parmesan over the top of the salad. Add the sliced pepperoncini and diced Smoking Goose salami.
Toss and Serve
Gently toss all ingredients together in the salad bowl to combine. Serve immediately.