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Chocolate Mexicano Recipe

Name: The Fountain Rooms CHOCOLATE MEXICANO Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Espolon Reposado Tequila; 4 tbs Ibarra Hot Chocolate Mix; 1 cup Water; 1 cup Whipped Cream; 1 tsp Cinnamon (ground); 2 tbs Chocolate Shavings

Inspired by The Fountain Room

Time15m

Serves1

ESPOLON REPOSADO, IBARRA HOT CHOCOLATE, WHIPPED CREAM

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Ingredients

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Method

Cocktail Preparation

Prepare the Hot Chocolate

In a small saucepan, combine 1 cup of water and 4 tablespoons of Ibarra Hot Chocolate Mix. Heat over medium heat, stirring constantly until the mixture is hot and the chocolate is fully dissolved.

Mix the Drink

Once the hot chocolate is ready, remove it from heat. In a separate glass or mug, pour 2 ounces of Espolon Reposado Tequila. Slowly add the hot chocolate to the tequila, stirring gently to combine.

Serving

Top it Off

Carefully spoon 1 cup of whipped cream on top of the cocktail mixture. Sprinkle with 1 teaspoon of ground cinnamon and 2 tablespoons of chocolate shavings for an extra indulgent touch.

Garnish and Serve

Garnish with a cinnamon stick if desired, and serve immediately while hot.