Aug 04 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Directions
- 1
Muddle the Mint
In a cocktail shaker, muddle the mint leaves with sugar (if using) to release the mint oils.
- 2
Add the Liquids
Add aged rum, fresh lime juice, and Angostura bitters to the shaker.
- 3
Shake
Fill the shaker with ice and shake well until chilled.
- 4
Strain
Strain the mixture into a chilled coupe or flute glass.
- 5
Top with Champagne
Carefully top the drink with champagne to maintain the bubbles.
- 6
Garnish and Serve
Garnish with a mint sprig and serve immediately.
