Old Cuban

Bloody Mary

vodka, single-malt scotch, honey, lemon, green tea

Green & Amber

Negroni

White Russian

Manhattan

Dark & Stormy

In a cocktail shaker, muddle the mint leaves with sugar (if using) to release the mint oils.

Muddle the Mint

Add aged rum, fresh lime juice, and Angostura bitters to the shaker.

Add the Liquids

Fill the shaker with ice and shake well until chilled.

Shake

Strain the mixture into a chilled coupe or flute glass.

Strain

Carefully top the drink with champagne to maintain the bubbles.

Top with Champagne

Garnish with a mint sprig and serve immediately.

Garnish and Serve

Aged Rum

Fresh Lime Juice

Angostura Bitters

Champagne

Mint Leaves

Sugar (optional)

In a large shaker or mixing glass, combine the tomato juice, vodka, Tabasco sauce, lemon juice, celery salt, and black pepper. Adjust the seasoning according to your taste.

Mixing the Ingredients

Add ice to the shaker and shake gently to combine all the ingredients. You can also stir if you prefer a less diluted drink.

Shake It Up

Strain the mixture into a tall glass filled with ice. Garnish with a celery stalk and olives, and sprinkle bacon bits on top.

Serve

Tomato Juice

Vodka

Tabasco Sauce

Bacon Bits

Celery Salt

Black Pepper

Lemon Juice

Celery Stalk

Olives

Brew green tea according to package instructions and allow it to cool.

Prepare the Green Tea

In a cocktail shaker, combine the vodka, single-malt scotch, honey, fresh lemon juice, and cooled green tea.

Mix the Ingredients

Fill the shaker with ice, shake vigorously for about 15 seconds, and then strain the mixture into a chilled cocktail glass.

Shake and Strain

Garnish with a slice of lemon and serve immediately.

Single-Malt Scotch

Honey

Fresh Lemon Juice

Green Tea (brewed and cooled)

Lemon Slice (for garnish)

In a mixing glass filled with ice, combine the gin, vermouth rosso, and Campari.

Stir gently for about 20-30 seconds until well chilled.

Stirring

Strain the mixture into a chilled glass filled with ice.

Straining

Garnish with a twist of orange peel. Optionally, express the oils from the peel over the drink before placing it in.

Garnishing

Vermouth Rosso

Campari

Orange peel

Prepare the Glass

Pour the vodka and Tia Maria over the ice.

Slowly pour the heavy cream on top of the mixture.

Add the Cream

Gently stir the drink to combine or leave it layered for a visual effect. Serve immediately with a straw or a stirrer.

Stir and Serve

vodka

Tia Maria (or coffee liqueur)

heavy cream

In a mixing glass filled with ice, combine the rye whisky, sweet vermouth, and dashes of Angostura bitters. Stir well until chilled.