Restaurants›The Flying Pig Yaletown›Blackened Steelhead Trout Recipe

Blackened Steelhead Trout Recipe

Inspired by The Flying Pig Yaletown
Time30m
Serves2

crisp greens, chickpeas, cucumber, tomato, black olives, feta, tomato, red onion, cous cous, avocado corn salsa

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Ingredients

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Salad Base

Chickpeas

Blackened Steelhead Trout

Avocado Corn Salsa

Method

Prepare the Couscous

1

Cook the Couscous

In a saucepan, bring 1 1/4 cups of water to a boil. Add the couscous, cover, and remove from heat. Let it stand for 5 minutes, then fluff with a fork.

Prepare the Blackened Steelhead Trout

2

Season and Cook the Trout

Rub the steelhead trout fillets with olive oil and coat with blackening seasoning. Heat a skillet over medium-high heat and cook the trout for 3-4 minutes on each side until blackened and cooked through.

Assemble the Salad

3

Combine Salad Ingredients

In a large bowl, combine the crisp greens, cucumber (diced), tomato (diced), black olives, feta cheese, red onion (thinly sliced), and chickpeas. Toss to mix.

Prepare Avocado Corn Salsa

4

Mix Salsa Ingredients

In a small bowl, combine corn, chopped cilantro, lime juice, and diced avocado. Mix gently and set aside.

Serve

5

Plate and Enjoy

Serve the salad topped with the blackened trout fillets and a generous scoop of avocado corn salsa. Enjoy your meal!