Beef Tartare + Bone Marrow Recipe
hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia
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Ingredients
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Beef Tartare
Roasted Bone Marrow
Arugula Salad
Grilled Focaccia
Method
Beef Tartare Preparation
Prepare the Beef
Finely chop the AAA beef tenderloin by hand, ensuring it’s cut into small, uniform pieces.
Mix Ingredients
In a bowl, combine the chopped beef with egg yolk, capers, shallot, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.
Roasted Bone Marrow Preparation
Prepare the Bone Marrow
Preheat the oven to 450°F (230°C). Place the bone marrow bones upright on a baking tray, season with salt and black pepper, and roast in the oven for about 15-20 minutes until the marrow is soft and slightly browned.
Arugula Salad Preparation
Grilled Focaccia Preparation
Plating
Assemble the Dish
On a plate, form the beef tartare into a mound, serve with roasted bone marrow on the side, and add the arugula salad and grilled focaccia.